Bangus with Cheese

The other day I bought 2 Dinaing na bangus at SM Supermarket and decided to cook one of them today for my super late BRUNCH (I woke up 1pm - cheers to the LONG WEEKEND!) 

Anyways, since we didn't have tomatoes for garnishing, I decided to add cheese for an exciting twist. Surprisingly, it went well for me. I thought the sourness and saltiness of the Bangus (or Milkfish) go well with the creaminess of the cheese. I loved it!

PS: Apologies for the crappy photo. :D

✖●✖●

Nilagang Baboy

Just how I want my "Nilaga" to be: ma-Gabi, ma-gulay, may corn and it must be pork. 

✖●✖●

Sampling a Taste of French Baker's French Macaroons

I was so ecstatic to finally get to taste this French Baker French Macaroons for too long that I tried my very best to leave work earlier that I used to. Anyways, this must have been posted several months ago, but I've been to occupied doing other things.  

Honestly, this is not the taste of french macaroons I expected. I thought each color had their own flavor, but they don't. I was disappointed and will never but one of these again. Anyhow, should you have any thoughts on French Baker's version of French Macaroons different from mine, you can always, leave a comment and convince me otherwise - and I might just try them again. :)

✖●✖●

Pinoy Style Porkchop

Well, this may not be the typical "Pinoy-Style" Porkchop you had in mind, but this is my Typical Porkchop. Marinated and Fried (not toasted). The meat is tender and tasty. I like it this way. :D

✖●✖●