Bangus with Cheese

The other day I bought 2 Dinaing na bangus at SM Supermarket and decided to cook one of them today for my super late BRUNCH (I woke up 1pm - cheers to the LONG WEEKEND!) 

Anyways, since we didn't have tomatoes for garnishing, I decided to add cheese for an exciting twist. Surprisingly, it went well for me. I thought the sourness and saltiness of the Bangus (or Milkfish) go well with the creaminess of the cheese. I loved it!

PS: Apologies for the crappy photo. :D

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